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Recombinant Staphylococcus aureus Sensor histidine kinase graS (graS), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[graS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[graS]

Short Name

[Sensor histidine kinase graS (graS)]

Other Product Names

[MULTISPECIES: sensor histidine kinase; Sensor histidine kinase GraS; Glycopeptide resistance-associated protein S]

NCBI GI Number

446983996

NCBI Accession Number

WP_001061252.1

NCBI GB Accession Number

WP_001061252.1

Uniprot Accession Number

A8Z182

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