Recombinant Aeromonas salmonicida Type 4 prepilin-like proteins leader peptide-processing enzyme (tapD), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[type 4 prepilin-like proteins leader peptide-processing enzyme; Type 4 prepilin-like proteins leader peptide-processing enzyme; Leader peptidase (EC:3.4.23.43)Alternative name(s):Prepilin peptidase]