Recombinant Aspergillus niger High osmolarity signaling protein sho1 (sho1), partial
Product Specifications
Gene Name
[sho1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sho1]
Short Name
[High osmolarity signaling protein sho1 (sho1)]
Other Product Names
[High osmolarity signaling protein sho1; High osmolarity signaling protein sho1; Osmosensor sho1]
NCBI GI Number
338819423
NCBI Accession Number
A2QGW1.1
Uniprot Accession Number
A2QGW1
CAS Number
9000-83-3
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