Recombinant Aspergillus niger High osmolarity signaling protein sho1 (sho1), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[sho1]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[sho1]

Short Name

[High osmolarity signaling protein sho1 (sho1)]

Other Product Names

[High osmolarity signaling protein sho1; High osmolarity signaling protein sho1; Osmosensor sho1]

NCBI GI Number

338819423

NCBI Accession Number

A2QGW1.1

Uniprot Accession Number

A2QGW1

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