Recombinant Streptomyces lividans Sensor protein CutS (cutS), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[cutS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cutS]
Short Name
[Sensor protein CutS (cutS)]
Other Product Names
[Sensor protein CutS; Sensor protein CutS]
NCBI GI Number
61221864
NCBI Accession Number
P0A4I8.1
Uniprot Accession Number
P0A4I8
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