Recombinant Streptomyces lividans Sensor protein CutS (cutS), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[cutS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cutS]
Short Name
[Sensor protein CutS (cutS)]
Other Product Names
[Sensor protein CutS; Sensor protein CutS]
NCBI GI Number
61221864
NCBI Accession Number
P0A4I8.1
Uniprot Accession Number
P0A4I8
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
TA505065 100 µL
ZNF365 Mouse Monoclonal Antibody [Clone ID: OTI9H5]
Sign In for Pricing
View Details