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Recombinant Mycobacterium bovis Probable dipeptidase pepE (pepE), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepE]

NCBI Gene ID

1091134

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepE]

Short Name

[Probable dipeptidase pepE (pepE)]

Other Product Names

[dipeptidase PepE; Probable dipeptidase PepE]

NCBI GI Number

31793272

NCBI Accession Number

NP_855765.1

NCBI GB Accession Number

NC_002945.3

Uniprot Accession Number

P65811

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