Recombinant Mycobacterium bovis Probable dipeptidase pepE (pepE), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
NCBI Gene ID
1091134
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Probable dipeptidase pepE (pepE)]
Other Product Names
[dipeptidase PepE; Probable dipeptidase PepE]
NCBI GI Number
31793272
NCBI Accession Number
NP_855765.1
NCBI GB Accession Number
NC_002945.3
Uniprot Accession Number
P65811
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