Recombinant Lactobacillus delbrueckii subsp. lactis Putative sugar uptake protein, partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Putative sugar uptake protein]
Other Product Names
[Putative sugar uptake protein; Putative sugar uptake protein]
NCBI GI Number
46397118
NCBI Accession Number
P60950.1
Uniprot Accession Number
P60950
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