Recombinant Saccharomyces cerevisiae High osmolarity signaling protein SHO1 (SHO1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[osmosensor SHO1; High osmolarity signaling protein SHO1; osmosensor SHO1; Osmosensor SHO1; Suppressor of SUA8-1 mutation; Synthetic high osmolarity-sensitive protein 1]