Recombinant Saccharomyces cerevisiae Sphingolipid C4-hydroxylase SUR2 (SUR2), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[SUR2]

NCBI Gene ID

851891

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SUR2; SUR2; SYR2; SYR2]

Short Name

[Sphingolipid C4-hydroxylase SUR2 (SUR2)]

Other Product Names

[sphingosine hydroxylase; Sphingolipid C4-hydroxylase SUR2; sphingosine hydroxylase; Syringomycin response protein 2]

NCBI GI Number

6320503

NCBI Accession Number

NP_010583.1

NCBI GB Accession Number

NM_001180605.1

Uniprot Accession Number

P38992

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