Recombinant Saccharomyces cerevisiae Sphingolipid C4-hydroxylase SUR2 (SUR2), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SUR2]
NCBI Gene ID
851891
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SUR2; SUR2; SYR2; SYR2]
Short Name
[Sphingolipid C4-hydroxylase SUR2 (SUR2)]
Other Product Names
[sphingosine hydroxylase; Sphingolipid C4-hydroxylase SUR2; sphingosine hydroxylase; Syringomycin response protein 2]
NCBI GI Number
6320503
NCBI Accession Number
NP_010583.1
NCBI GB Accession Number
NM_001180605.1
Uniprot Accession Number
P38992
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