Recombinant Chicken Myosin light chain kinase, smooth muscle (Mylk), partial
Product Specifications
NCBI Gene ID
396445
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MYLK; Mylk; MLCK; MLCK]
Short Name
[Myosin light chain kinase, smooth muscle (Mylk)]
Other Product Names
[myosin light chain kinase, smooth muscle isoform X2; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; myosin light chain kinase; Telokin]
NCBI GI Number
971405781
NCBI Accession Number
XP_015145280.1
NCBI GB Accession Number
XM_015289794.1
Uniprot Accession Number
P11799
CAS Number
9000-83-3
Available Sizes
Curated Selection
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