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Recombinant Escherichia coli Sensor kinase CusS (cusS), partial

Product Specifications

Gene Name

[cusS]

NCBI Gene ID

945978

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cusS; cusS; ECK0562; JW5082; silS; ybcZ; ybcZ]

Short Name

[Sensor kinase CusS (cusS)]

Other Product Names

[copper-sensing histidine kinase in two-component regulatory system with CusR; Sensor kinase CusS; copper-sensing histidine kinase in two-component regulatory system with CusR]

NCBI GI Number

16128553

NCBI Accession Number

NP_415102.1

NCBI GB Accession Number

NC_000913.3

Uniprot Accession Number

P77485

CAS Number

9000-83-3

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