Recombinant Halobacterium salinarum Sensory rhodopsin-2 (sop2), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[sop2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sop2; sopII; SR-II]
Short Name
[Sensory rhodopsin-2 (sop2)]
Other Product Names
[sensory rhodopsin-2; Sensory rhodopsin-2; Sensory rhodopsin II; SR-II]
NCBI GI Number
499205746
NCBI Accession Number
WP_010903286.1
NCBI GB Accession Number
WP_010903286.1
Uniprot Accession Number
P71411
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