Recombinant Human Sushi domain-containing protein 5 (SUSD5), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SUSD5]
NCBI Gene ID
26032
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SUSD5; SUSD5; KIAA0527]
Short Name
[Sushi domain-containing protein 5 (SUSD5)]
Other Product Names
[sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
NCBI GI Number
150378552
NCBI Accession Number
NP_056366.1
NCBI GB Accession Number
NM_015551.1
Uniprot Accession Number
O60279
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