Recombinant Mouse Elongation of very long chain fatty acids protein 3 (Elovl3), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[elongation of very long chain fatty acids protein 3; Elongation of very long chain fatty acids protein 3; elongation of very long chain fatty acids protein 3; elongation of very long chain fatty acids (FEN1/Elo2, SUR4/Elo3, yeast)-like 3; 3-keto acyl-CoA synthase Elovl3]