Recombinant Mouse Acid ceramidase (Asah1), partial
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
11886
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[Asah1; Asah1; AC; Asah; 2310081N20Rik; Asah; AC; ACDase; Acid CDase]
Short Name
[Acid ceramidase (Asah1)]
Other Product Names
[acid ceramidase preproprotein; Acid ceramidase; acid ceramidase; N-acylsphingosine amidohydrolase 1; Acylsphingosine deacylase; N-acylsphingosine amidohydrolase]
NCBI GI Number
9790019
NCBI Accession Number
NP_062708.1
NCBI GB Accession Number
NM_019734.3
Uniprot Accession Number
Q9WV54
Available Sizes
Curated Selection
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