Recombinant Mouse Interleukin-23 subunit alpha (Il23a)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[interleukin-23 subunit alpha; Interleukin-23 subunit alpha; interleukin-23 subunit alpha; interleukin 23, alpha subunit p19; Interleukin-23 subunit p19; IL-23p19]