Recombinant Human Tryptophan 5-hydroxylase 2 (TPH2)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[tryptophan 5-hydroxylase 2; Tryptophan 5-hydroxylase 2; tryptophan 5-hydroxylase 2; tryptophan hydroxylase 2; Neuronal tryptophan hydroxylase; Tryptophan 5-monooxygenase 2]