Recombinant Escherichia coli Probable phosphatidylethanolamine transferase Mcr-1 (mcr-1)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Probable phosphatidylethanolamine transferase Mcr-1 (mcr-1)]
CAS Number
9000-83-3
Available Sizes
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