Recombinant Rice Helix-loop-helix DNA-binding domain containing protein, expressed (LOC_Os11g32100)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[transcription factor ICE1; Helix-loop-helix DNA-binding domain containing protein, expressed; transcription factor ICE1; Helix-loop-helix DNA-binding domain containing protein, expressed]