Tapasin
Product Specifications
Gene Name
[TAPBP]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[TAPBP; B-TAPBPL; TPN; TPSN]
Short Name
[Tapasin]
Other Product Names
[Tapasin; Tapasin; TAP-associated protein; TAP-binding protein]
NCBI GI Number
13124600
NCBI Accession Number
O73895.2
Uniprot Accession Number
O73895
Available Sizes
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