Sushi domain-containing protein 5

Product Specifications

Gene Name

[SUSD5]

NCBI Gene ID

26032

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[SUSD5; SUSD5; KIAA0527]

Short Name

[Sushi domain-containing protein 5]

Other Product Names

[sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]

NCBI GI Number

150378552

NCBI Accession Number

NP_056366.1

NCBI GB Accession Number

NM_015551.1

Uniprot Accession Number

O60279

Available Sizes

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