Sushi domain-containing protein 5
Product Specifications
Gene Name
[SUSD5]
NCBI Gene ID
26032
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SUSD5; SUSD5; KIAA0527]
Short Name
[Sushi domain-containing protein 5]
Other Product Names
[sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
NCBI GI Number
150378552
NCBI Accession Number
NP_056366.1
NCBI GB Accession Number
NM_015551.1
Uniprot Accession Number
O60279
Available Sizes
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