Recombinant Human Starch-binding domain-containing protein 1 (STBD1)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[starch-binding domain-containing protein 1; Starch-binding domain-containing protein 1; starch-binding domain-containing protein 1; starch binding domain 1; Genethonin-1]