Phosphatidylinositol N-acetylglucosaminyltransferase subunit Y

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[phosphatidylinositol N-acetylglucosaminyltransferase subunit Y; Phosphatidylinositol N-acetylglucosaminyltransferase subunit Y; phosphatidylinositol N-acetylglucosaminyltransferase subunit Y; phosphatidylinositol glycan anchor biosynthesis class Y; Phosphatidylinositol-glycan biosynthesis class Y protein; PIG-Y]