Recombinant Schizosaccharomyces pombe Putative elongation of fatty acids protein 2 (SPAC1639.01c, SPAC806.09c)
Product Specifications
NCBI Gene ID
2543177
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SPAC1639.01c; SPAC1639.01c]
Short Name
[Putative elongation of fatty acids protein 2]
Other Product Names
[GNS1/SUR4 family protein (predicted); Putative elongation of fatty acids protein 2; GNS1/SUR4 family protein (predicted); 3-keto acyl-CoA synthase SPAC1639.01c]
NCBI GI Number
429241525
NCBI Accession Number
NP_592859.3
NCBI GB Accession Number
NM_001018260.3
Uniprot Accession Number
Q7LKX0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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