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Recombinant Schizosaccharomyces pombe Putative elongation of fatty acids protein 1 (SPAC1B2.03c)

Selected Variant

MBS7040090-01

Size: 0.02 mg

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

2542505

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[SPAC1B2.03c; SPAC1B2.03c]

Short Name

[Putative elongation of fatty acids protein 1]

Other Product Names

[GNS1/SUR4 family protein (predicted); Putative elongation of fatty acids protein 1; GNS1/SUR4 family protein (predicted); 3-keto acyl-CoA synthase SPAC1B2.03c]

NCBI GI Number

19114842

NCBI Accession Number

NP_593930.1

NCBI GB Accession Number

NM_001019359.2

Uniprot Accession Number

Q9UTF7

Available Sizes

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