Recombinant Schizosaccharomyces pombe Putative elongation of fatty acids protein 1 (SPAC1B2.03c)
Selected Variant
MBS7040090-01
Size: 0.02 mg
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
2542505
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SPAC1B2.03c; SPAC1B2.03c]
Short Name
[Putative elongation of fatty acids protein 1]
Other Product Names
[GNS1/SUR4 family protein (predicted); Putative elongation of fatty acids protein 1; GNS1/SUR4 family protein (predicted); 3-keto acyl-CoA synthase SPAC1B2.03c]
NCBI GI Number
19114842
NCBI Accession Number
NP_593930.1
NCBI GB Accession Number
NM_001019359.2
Uniprot Accession Number
Q9UTF7
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