Recombinant Saccharomyces cerevisiae Putative uncharacterized protein YJL195C (YJL195C)
Product Specifications
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[YJL195C]
Short Name
[Putative uncharacterized protein YJL195C]
Other Product Names
[Putative uncharacterized protein YJL195C; Putative uncharacterized protein YJL195C]
NCBI GI Number
731956
NCBI Accession Number
P39541.1
Uniprot Accession Number
P39541
CAS Number
9000-83-3
Available Sizes
Curated Selection
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