Recombinant Saccharomyces cerevisiae Putative uncharacterized protein YJL195C (YJL195C)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[YJL195C]

Short Name

[Putative uncharacterized protein YJL195C]

Other Product Names

[Putative uncharacterized protein YJL195C; Putative uncharacterized protein YJL195C]

NCBI GI Number

731956

NCBI Accession Number

P39541.1

Uniprot Accession Number

P39541

Available Sizes

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