Recombinant Saccharomyces cerevisiae Putative uncharacterized protein YJL067W (YJL067W)
Product Specifications
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[YJL067W]
Short Name
[Putative uncharacterized protein YJL067W]
Other Product Names
[Putative uncharacterized protein YJL067W; Putative uncharacterized protein YJL067W]
NCBI GI Number
731937
NCBI Accession Number
P40365.1
Uniprot Accession Number
P40365
CAS Number
9000-83-3
Available Sizes
Curated Selection
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