Recombinant Bacillus subtilis Uncharacterized membrane protein yvlC (yvlC)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yvlC]
NCBI Gene ID
936642
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[yvlC; yvlC]
Short Name
[Uncharacterized membrane protein yvlC (yvlC)]
Other Product Names
[hypothetical protein BSU35110; Uncharacterized membrane protein YvlC; hypothetical protein]
NCBI GI Number
16080564
NCBI Accession Number
NP_391391.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34719
Available Sizes
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