Recombinant Salmonella dublin UPF0442 protein yjjB (yjjB)
Product Specifications
Gene Name
[yjjB]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[yjjB]
Short Name
[UPF0442 protein yjjB (yjjB)]
Other Product Names
[hypothetical protein; UPF0442 protein YjjB]
NCBI GI Number
446433474
NCBI Accession Number
WP_000511329.1
NCBI GB Accession Number
WP_000511329.1
Uniprot Accession Number
B5FTA5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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