Recombinant Schizosaccharomyces pombe Uncharacterized acyltransferase vps66 (vps66)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[acyltransferase (predicted); Putative lysophosphatidic acid:oleoyl-CoA acyltransferase; acyltransferase (predicted); Vacuolar protein sorting-associated protein 66]