Recombinant Flagellar operon control protein umoB (umoB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[umoB]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[umoB]
Short Name
[Flagellar operon control protein umoB (umoB)]
Other Product Names
[Flagellar operon control protein UmoB; Flagellar operon control protein UmoB]
NCBI GI Number
20140448
NCBI Accession Number
O86988.1
Uniprot Accession Number
O86988
Available Sizes
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