Recombinant Pisum sativum Protein TIC 55, chloroplastic (TIC55)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Protein TIC 55, chloroplastic; Protein TIC 55, chloroplastic; Rieske iron-sulfur protein TIC55; Translocon at the inner envelope membrane of chloroplasts 55; PsTIC55]