Recombinant Papio hamadryas Taste receptor type 2 member 9 (TAS2R9)

Product Specifications

CAS Number

9000-83-3

Gene Name

[TAS2R9]

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[TAS2R9; T2R9]

Short Name

[Taste receptor type 2 member 9 (TAS2R9)]

Other Product Names

[Taste receptor type 2 member 9; Taste receptor type 2 member 9]

NCBI GI Number

55976352

NCBI Accession Number

Q646G5.1

Uniprot Accession Number

Q646G5

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

MBS1107626-01 0.02 mg (E-Coli)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details

MBS1107626-02 0.02 mg (Yeast)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details

MBS1107626-03 0.1 mg (E-Coli)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details

MBS1107626-04 0.1 mg (Yeast)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details

MBS1107626-05 0.02 mg (Baculovirus)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details

MBS1107626-06 0.02 mg (Mammalian-Cell)

Recombinant Pseudomonas aeruginosa UDP-N-acetylmuramate--L-alanine ligase (murC)

View Details