Recombinant Pongo pygmaeus Taste receptor type 2 member 14 (TAS2R14)
Product Specifications
CAS Number
9000-83-3
Gene Name
[TAS2R14]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[TAS2R14; T2R14]
Short Name
[Taste receptor type 2 member 14 (TAS2R14)]
Other Product Names
[Taste receptor type 2 member 14; Taste receptor type 2 member 14]
NCBI GI Number
55976321
NCBI Accession Number
Q645V2.1
Uniprot Accession Number
Q645V2
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MF-0057659-01 5 mg
3-O-α-L-Rhamnopyranosyl- (1→2) -α-L-arabinopyranosyl hederagenin28-O-β-D-xylopyranosyl- (1→6) -β-D-glucopyranos
Sign In for Pricing
View Details MF-0057659-02 50 mg
3-O-α-L-Rhamnopyranosyl- (1→2) -α-L-arabinopyranosyl hederagenin28-O-β-D-xylopyranosyl- (1→6) -β-D-glucopyranos
Sign In for Pricing
View Details 
MBS1347099-01 0.02 mg (E-Coli)
Recombinant Pseudomonas fluorescens Cysteine--tRNA ligase (cysS)
Sign In for Pricing
View Details MBS1347099-02 0.02 mg (Yeast)
Recombinant Pseudomonas fluorescens Cysteine--tRNA ligase (cysS)
Sign In for Pricing
View Details MBS1347099-03 0.1 mg (E-Coli)
Recombinant Pseudomonas fluorescens Cysteine--tRNA ligase (cysS)
Sign In for Pricing
View Details