Recombinant Aspergillus oryzae High osmolarity signaling protein sho1 (sho1)
Product Specifications
Gene Name
[sho1]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[sho1]
Short Name
[High osmolarity signaling protein sho1 (sho1)]
Other Product Names
[High osmolarity signaling protein sho1; High osmolarity signaling protein sho1; Osmosensor sho1]
NCBI GI Number
121800207
NCBI Accession Number
Q2U7N9.1
Uniprot Accession Number
Q2U7N9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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