Recombinant Danio rerio Phosphatidylinositide phosphatase SAC1-B (sacm1lb)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[phosphatidylinositide phosphatase SAC1-B; Phosphatidylinositide phosphatase SAC1-B; phosphatidylinositide phosphatase SAC1-B; SAC1 suppressor of actin mutations 1-like a (yeast); Suppressor of actin mutations 1-like protein B]