Recombinant Oryza sativa subsp. japonica 3-hydroxyacyl-CoA dehydratase PASTICCINO 2A (PAS2A)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase PASTICCINO 2A; Very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase PASTICCINO 2A; very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase PASTICCINO 2A; LOC_Os04g20280; OSJNBb0056F09.1; OSJNBb0067G11.14; Os04g0271200; Protein tyrosine phosphatase-like protein; 3-hydroxyacyl-CoA dehydratase PASTICCINO 2A; HACD; PAS2A; Protein tyrosine phosphatase-like protein]