Recombinant Salmonella typhimurium Macrolide export ATP-binding/permease protein MacB (macB)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[macrolide efflux ATP-binding protein/permease MacB; Macrolide export ATP-binding/permease protein MacB; macrolide efflux ATP-binding protein/permease MacB]