Recombinant Bacillus subtilis Fructose permease IID component (levG)
Product Specifications
CAS Number
9000-83-3
Gene Name
[levG]
NCBI Gene ID
937595
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[levG; levG]
Short Name
[Fructose permease IID component (levG)]
Other Product Names
[PTS system-fructose-specific transporter subunit IID; Fructose permease IID component; PTS system-fructose-specific transporter subunit IID; EIID-Fru; PTS system fructose-specific EIID component; p30]
NCBI GI Number
16079758
NCBI Accession Number
NP_390582.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P26382
Available Sizes
Curated Selection
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