Recombinant Bacillus subtilis Fructose permease IIC component (levF)
Product Specifications
CAS Number
9000-83-3
Gene Name
[levF]
NCBI Gene ID
937602
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[levF; levF]
Short Name
[Fructose permease IIC component (levF)]
Other Product Names
[PTS system-fructose-specific transporter subunit IIC; Fructose permease IIC component; PTS system-fructose-specific transporter subunit IIC; EIIC-Fru; PTS system fructose-specific EIIC component; p28]
NCBI GI Number
16079759
NCBI Accession Number
NP_390583.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P26381
Available Sizes
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TA425292 100 µL
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