Recombinant Salmonella choleraesuis Leucine efflux protein (leuE)
Product Specifications
Gene Name
[leuE]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[leuE]
Short Name
[Leucine efflux protein (leuE)]
Other Product Names
[leucine efflux protein; Leucine efflux protein]
NCBI GI Number
446379335
NCBI Accession Number
WP_000457190.1
NCBI GB Accession Number
WP_000457190.1
Uniprot Accession Number
Q57Q25
CAS Number
9000-83-3
Available Sizes
Curated Selection
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