Recombinant Staphylococcus aureus Sensor histidine kinase graS (graS)
Product Specifications
Gene Name
[graS]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[graS]
Short Name
[Sensor histidine kinase graS (graS)]
Other Product Names
[sensor histidine kinase; Sensor histidine kinase GraS; Glycopeptide resistance-associated protein S]
NCBI GI Number
446984014
NCBI Accession Number
WP_001061270.1
NCBI GB Accession Number
WP_001061270.1
Uniprot Accession Number
Q6GJ10
CAS Number
9000-83-3
Available Sizes
Curated Selection
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