Recombinant Mouse Elongation of very long chain fatty acids protein 7 (Elovl7)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[elongation of very long chain fatty acids protein 7; Elongation of very long chain fatty acids protein 7; elongation of very long chain fatty acids protein 7; ELOVL family member 7, elongation of long chain fatty acids (yeast); 3-keto acyl-CoA synthase Elovl7]