Recombinant Dictyostelium discoideum Elongation of fatty acids protein A (eloA)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[long chain fatty acid elongase; Elongation of fatty acids protein A; GNS1/SUR4 family protein; fatty acid elongase ELO; long chain fatty acid elongase; 3-keto acyl-CoA synthase eloA; Fatty acid elongase A; Very-long-chain 3-oxoacyl-CoA synthase A]