Recombinant Sensor kinase CusS (cusS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cusS]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[cusS]
Short Name
[Sensor kinase CusS (cusS)]
Other Product Names
[MULTISPECIES: two-component sensor histidine kinase; Sensor kinase CusS]
NCBI GI Number
446175965
NCBI Accession Number
WP_000253820.1
NCBI GB Accession Number
WP_000253820.1
Uniprot Accession Number
Q8FK37
Available Sizes
Curated Selection
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