Recombinant Escherichia coli Sensor kinase CusS (cusS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cusS]
NCBI Gene ID
945978
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[cusS; cusS; ECK0562; JW5082; silS; ybcZ; ybcZ]
Short Name
[Sensor kinase CusS (cusS)]
Other Product Names
[copper-sensing histidine kinase in two-component regulatory system with CusR; Sensor kinase CusS; copper-sensing histidine kinase in two-component regulatory system with CusR]
NCBI GI Number
16128553
NCBI Accession Number
NP_415102.1
NCBI GB Accession Number
NC_000913.3
Uniprot Accession Number
P77485
Available Sizes
Curated Selection
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